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Château Langoa Barton
Owner
Barton Family
Production
80,000 bottles
Geology
Gravel on a clay subsoil
Grape variety
54 % Cabernet Sauvignon, 35 % Merlot, 11 % Cabernet Franc
Aging
18 months in French oak barrels
New barrels: 60%
Area
20 ha
Wines
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