Château Pape Clément

Owner

Bernard Magrez

Production

Red: 150,000 bottles

White: 15,000 bottles

Geology

Pyrenean clay gravel from the late Pliocene and early Quaternary periods

Grape variety

Red: 52% Cabernet Sauvignon, 46% Merlot, 1% Cabernet Franc, 1% Petit Verdot

White: 74% Sauvignon Blanc, 22% Sémillon, 3% Sauvignon Gris, 1% Muscadelle

Aging

Red: 16 to 18 months

White: 12 to 14 months

New barrels: 70%

Area

90 ha

Wines